Clement Hebert’s
Slaughter House
& Meat market
Since 1959
A Cut Above The Rest
Hebert’s Meat Market was started in 1959, in a small one-room building. Once the word spread of the high-quality, fresh meat from Hebert’s, customers started rushing from the city to this small country store. As the business grew, Clement began making sausage, boudin, and cracklins, which customers loved, and still do today.
100% Fresh Daily
Custom Slaughter
Our services include slaughtering and cleaning of animals for preparatory of processing. When processing wild game, these animals must be cleaned before arrival. Please click on animal below for specific cut sheets.
We offer
Custom Slaughter
We offer custom slaughter including deer processing, wild hogs, beef, pork, and lamb. To learn more about our custom slaughter options contact us.
Visit Us
We’re Open
M-F: 7:30am – 5pm
Sat: 7:30am – 12pm
Sun: 9am – 1pm