CRAWFISH Étouffée STUFFED CHICKEN
CRAWFISH Étouffée STUFFED CHICKEN
$21.00
Ingredients: crawfish, butter, onions, peppers and other spices, cream of mushroom, cream of celery, tomatoes, rice, corn starch, green onions.
Directions: Bake at 375 degrees for 1 hour 15 minutes breast down. Remove string and serve.
Additional information
| Weight | 4.5 lbs |
|---|---|
| Dimensions | 9 × 9 × 1 in |