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Cooking Instructions

Since 1959

How To Cook

How To Cook Deboned Chickens

Prep time: 5 minutes
Cook time: 75 minutes
Total Time: 1 hour 20 minutes

  1. Thaw in fridge overnight before cooking.
  2. Preheat oven to 375 degrees.
  3. Place in pan breast side down.
  4. Cook uncovered for 1 hour 15 minutes.
  5. After cooking, remove string, slice and serve.

 

How To Cook Quail

Prep time: 5 minutes
Cook time: 75 minutes

  1. Thaw in fridge before cooking.
  2. Preheat oven to 375 degrees.
  3. Place meat in pan uncovered.
  4. Bake uncovered for 1 hour 15 minutes.

 

How To Cook Stuffed Pork Chops

Prep time: 5 minutes
Cook time: 1 hour

  1. Thaw in fridge overnight before cooking.
  2. Preheat oven to 375 degrees.
  3. Bake uncovered for 1 hour.

 

How To Cook Boudin Balls

Prep time: 5 minutes
Cook time: 6 minutes

  1. Fry at 350 degrees for approximately 6 minutes until golden brown.

 

How To Cook Pork/Beef Ribs

Prep time: 5 minutes
Cook time: 3.5 hours

  1. Preheat oven to 375 degrees.
  2. put 1/4 inch of water in pan.
  3. Place ribs in pan and cover with foil.
  4. Bake covered for approximately 2.5 – 3 hours until fork tender.
  5. Remove foil and bake until brown.

 

How To Cook Rolled Round Steak

Prep time: 5 minutes
Cook time: 120 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch of water in pan.
  3. Place thawed round steak into pan, cover with foil.
  4. Bake covered for 2 – 3 hours until fork tender.
  5. Remove foil, bake until tender, remove string and serve.

 

How To Prepare Rice Dressing Stock

Prep time: 5 minutes
Cook time: 30 minutes

 

  1. Remove from container place in pot.
  2. Heat on medium fire on stove.
  3. Add 1/4 water in pot.
  4. When hot add cooked rice.
  5. Top with freshly sliced green onions.
How To Cook Neck Chops/Seven Steaks/Marinated Pork

Prep time: 5 minutes
Cook time: 1.5 – 2 hours

  1. Brown meat with 1 tbsp oil.
  2. Add onions and bell peppers.
  3. Once meat is brown, add water, cook until fork tender.
  4. Eat meat over a bed of gravy drizzled rice.

 

How To Cook Crawfish/Pork Boudin

Prep time: 5 minutes
Cook time: 115 minutes

  1. Thaw in fridge overnight before cooking.
  2. Bring pot of water to a boil.
  3. Place links into boiling water
  4. When water comes back to a boil, remove and enjoy.
How To Cook Sausage

Prep time: 5 minutes
Cook time: 30 minutes

  1. Thaw in fridge overnight before cooking.
  2. Preheat oven to 375 degrees.
  3. Place meat in uncovered pan.
  4. Bake for approximately 15 minutes.
  5. Flip then bake another 15 minutes.

 

How To Cook Beef Tongue/Pork/Beef Roast

Prep time: 5 minutes
Cook time: 180 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch water in pan.
  3. Place roast in pan, cover with foil.
  4. Bake covered for approximately 2.5 – 3 hours until fork tender.
  5. Once tender, remove foil and bake until brown.
How To Cook Rabbit

Prep time: 5 minutes
Cook time: 120 minutes

  1. Preheat oven to 375 degrees.
  2. Put 1/4 inch water in pan.
  3. Place rabbit into pan, cover with foil.
  4. Bake covered for approximately 2 hours until fork tender.
  5. Remove foil bake until brown.