CRAWFISH CORNBREAD STUFFED CHICKEN
CRAWFISH CORNBREAD STUFFED CHICKEN
$21.00
Ingredients: crawfish tails, cornbread mix, onions, green onions, salt, pepper, paprika and other spices, chicken broth.
Directions: Bake at 375 degrees for 1 hour 15 minutes breast down. Remove string and serve.
Additional information
| Weight | 4.5 lbs |
|---|---|
| Dimensions | 9 × 9 × 1 in |