SHRIMP Étouffée STUFFED CHICKEN
SHRIMP Étouffée STUFFED CHICKEN
$23.00
Ingredients: butter, onions, peppers and other spices, cream of mushroom, cream of celery, tomatoes, rice, cornstarch, green onions.
Directions: Bake at 375 degrees for 1 hour 15 minutes breast down. Remove string and serve.
Additional information
| Weight | 4.5 lbs |
|---|---|
| Dimensions | 9 × 9 × 1 in |